The other day, my mom got ants in her pants and decided to make her lemon chiffon cake in a bundt pan. Except she left out the lemon and added chocolate! Chocolate chiffon? Maybe. What really surprised me is her recipe book. I’ve seen it every time she’s baked ever since I can remember, but for some reason, I saw it with new eyes this time.
Isn’t that something? Talk about a relic. I just love it.